Snake River Farms Double R Ranch Beef Brisket
Grab Snake River Farms, including their high-quality meat. Sign up for the email list for a gift and a discount. Our friends at Snake River Farms have been working diligently to offer the best selections of Snake River Farms products. The tradition you can taste—beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef, with its unforgettable taste, is the result of their commitment to quality and care for every step of the ranch-to-table process. A purchase through links supports this site review. Proudly packed, their story is that of a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul, as well as every step in between—great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed, and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing the perfect environment for the animals' health and yield.
Description
Aged Northwest beef hand-cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and it was recognized that this was something special, with its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource, but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the meat, allowing deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged for 21 days or more before being packaged and shipped.
Dry-Aging
A unique process where beef subprimal is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged a minimum of 45 days, which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Double R Ranch Beef is grass and hay-fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.
Marbling Scale at Double R Ranch
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Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. | ![]() |
Double R Ranch Features
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- 100% natural, grass-fed, and grain-finished premium Northwest beef.
- USDA Choice and Prime grade.
- Shipped frozen.
- Product of the USA.
Serving Suggestions
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- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, then cook over high heat until medium-rare. Serve with a classic béarnaise sauce, made from egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder, Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
The mild climate, open spaces, and abundance of natural resources in the Pacific Northwest provide optimal conditions for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
Beef Brisket
Starting at $129.00
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My Review of Beef Brisket
The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Absolutely delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. Purchased for Christmas dinner with the family and turned out excellent. The meat was exceptional. Could really tell the difference in quality from what we usually buy locally. Great decision and worth the extra cost. A fantastic product that I would definitely order again! Get the pictured meat Beef Brisket (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped, but they cook up great. The quality of the meat from Double R Ranch is simply outstanding! We have been enjoying the small box of beef and pork each month since Christmas, and it just keeps getting better and better.
Featured Double R Ranch Selections
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
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Suppose you’re thinking of whether or not to try Double R Ranch steaks, which are definitely worth ordering at some point. It’s expensive, and maybe not realistic to order weekly; however, for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef from. Check out Double R Ranch.
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